BBQ Pork Chops

This recipe features in these meal plans: Family Favourites 2, Quick & Easy.

Pork chops marinated in a home-made barbecue sauce and served with chips and grilled tomatoes.


  • 4 pork chops
  • 4 medium tomatoes (approx 100g each), halved
  • 600g of frozen oven chips
  • 90g of tomato ketchup
  • 1 clove of garlic, crushed
  • 2 tbsp olive oil
  • 1 tsp English mustard
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp mild chilli powder
  • 1 tsp vinegar
  • Serves: 4
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 20 mins
  • Oven temp: 180c
  • Price per person: £1.69
  • Store cupboard: Typical
  • Calories per serving: 839
  • 5-a-day per serving: 1.3
  • Print Recipe
BBQ Pork Chops photo

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  1. Preheat the oven and grill. To make the barbecue sauce, mix the ketchup, garlic, English mustard, honey, vinegar, chilli powder and Worcestershire sauce together in a bowl. Season with salt and pepper. Spoon half the sauce over the pork chops and set aside to marinate. Set aside the remaining sauce.
  2. Cook the chips according to the packet instructions.
  3. Place the pork chops on a baking tray and cook for 15-20 minutes, turning halfway through and basting as required.
  4. Meanwhile, drizzle the tomato halves with the oil, season with salt and pepper and grill face down for 2-3 minutes, then turn over and grill for a further 1-2 minutes.
  5. Serve the BBQ pork with the grilled tomatoes, chips and the remaining barbecue sauce for dipping.

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