Smoked Salmon Spaghetti

This recipe works in combination with: Jersey Royal Tortilla with Smoked Salmon. This recipe features in these meal plans: Spring Treats.

Spaghetti tossed with smoked salmon, lemon juice, Parmesan and black pepper.


  • 50g of smoked salmon, torn into strips
  • 90g of premium spaghetti
  • 2 tbsp grated parmesan
  • 1/2 tbsp olive oil
  • 1 tsp lemon juice
  • 1 small clove of garlic, crushed or finely chopped
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £2.18
  • Store cupboard: Typical
  • Calories per serving: 665
  • 5-a-day per serving: 0
  • Print Recipe
Smoked Salmon Spaghetti photo

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  1. Cook the pasta according to the packet instructions.
  2. When the pasta is nearly cooked, heat the olive oil in a frying pan over a low heat and gently fry the garlic for 2 minute.
  3. Drain the cooked pasta and toss with the cooked garlic, smoked salmon and lemon juice. Season generously with freshly ground black pepper and serve immediately, topped with the Parmesan cheese.

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