Smoked Salmon Spaghetti

This recipe works in combination with: Jersey Royal Tortilla with Smoked Salmon. This recipe features in these meal plans: Spring Treats.

Spaghetti tossed with smoked salmon, lemon juice, Parmesan and black pepper.

Ingredients

  • 50g of smoked salmon, torn into strips
  • 90g of premium spaghetti
  • 2 tbsp grated parmesan
  • 1/2 tbsp olive oil
  • 1 tsp lemon juice
  • 1 small clove of garlic, crushed or finely chopped
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £2.18
  • Store cupboard: Typical
  • Calories per serving: 665
  • 5-a-day per serving: 0
  • Print Recipe
Smoked Salmon Spaghetti photo
Tasty?

801 cooks think so

Method

  1. Cook the pasta according to the packet instructions.
  2. When the pasta is nearly cooked, heat the olive oil in a frying pan over a low heat and gently fry the garlic for 2 minute.
  3. Drain the cooked pasta and toss with the cooked garlic, smoked salmon and lemon juice. Season generously with freshly ground black pepper and serve immediately, topped with the Parmesan cheese.


Add a comment

Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)

Similar recipes

  • Smoked Salmon Spaghetti

    Splendidly simple. Spaghetti tossed with smoked salmon, lemon juice and black pepper and topped with Parmesan cheese.

  • Beurre Noisette Salmon

    Spaghetti tossed with a classic Beurre Noisette sauce and served with pan fried salmon and a side of broccoli.

  • Salmon Linguine

    Linguine tossed with flaked grilled salmon, lemon juice and black pepper.