Roasted Honey Figs with Greek Yogurt
This recipe works in combination with: Stuffed Aubergines with Pittas & Tzatziki, Warm Halloumi Salad. This recipe features in these meal plans: Aegean Vegetarian.
Figs roasted with honey and a hint of cinnamon served with Greek yogurt.
Ingredients
- 300g of Greek yogurt
- 8 fresh figs
- 5 tbsp honey
- 1/2 tsp ground cinnamon
- Serves: 4
- Course: Dessert
- Preparation time: 5 mins
- Cooking time: 20 mins
- Oven temp: 180c
- Price per person: £1.40
- Store cupboard: Typical
- Calories per serving: 206
- 5-a-day per serving: 1
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Method
- Preheat the oven. To prepare the figs, cut a cross into each fig with a sharp knife three-quarters of the way down and squeeze to open out slightly.
- Mix the cinnamon and 4 tbsp honey together. Place the figs carefully on to a baking tray, drizzle with the honey and bake in the oven for 20 minutes, or until soft.
- Stir 1 tbsp honey into the Greek yogurt and serve with the figs.
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