Bacon & Broccoli Pasta Grill

This recipe works in combination with: Chorizo, Sausage & Bean Stew, Loaded Mash with Bacon & Cheese, Toad in the Hole with Mash & Gravy. This recipe features in these meal plans: Super Cheap Eats.

Crispy bacon, broccoli and pasta in a creamy cheese sauce and grilled until golden and bubbling.


  • 1/2 medium head of broccoli (approx 300g each), cut into florets
  • 125g of value smoked back bacon, chopped
  • 100g of cheddar cheese, grated
  • 250ml of milk
  • 120g of value pasta shapes
  • 2 tbsp margarine/butter
  • 1 tbsp vegetable oil
  • 2 tbsp plain white flour
  • Serves: 2
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 30 mins
  • Price per person: £1.10
  • Store cupboard: Basic
  • Calories per serving: 812
  • 5-a-day per serving: 0.9
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Bacon & Broccoli Pasta Grill photo

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  1. Cook the pasta according to the packet instructions. 5 minutes before the end of the cooking time cook the broccoli in a separate saucepan in lightly salted boiling water for 3-4 minutes, or until tender. Drain the pasta and broccoli and set aside.
  2. To make the cheese sauce, melt the margarine/butter in a saucepan. Stir in the flour and cook over a medium heat for 1 minute. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste. Work the paste into a smooth and glossy consistency before adding a little more milk. Repeat until the paste has a creamy consistency. Gradually stir in the remaining milk, turn up the heat and gently simmer, stirring constantly, until the sauce thickens. Stir in two-thirds of the cheese and season with salt and pepper.
  3. Meanwhile, heat the oil in a frying pan and fry the bacon for 5-6 minutes, or until cooked and crispy. Remove from the heat and set aside.
  4. Preheat the grill to a medium/high heat. Toss the pasta, broccoli, bacon and cheese sauce together and season to taste with salt and pepper. Spoon into an ovenproof dish and sprinkle with the remaining grated cheese. Place under the grill and cook for 10-15 minutes, or until the top is golden and bubbling.

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