Grilled Vegetable Salad

This recipe works in combination with: Broccoli Pasta Grill, Red Pepper & Goats Cheese Salad, Spiced Vegetables with Couscous, Tomato & Goats Cheese Omelette.

Grilled vegetables with rocket leaves and a simple vinaigrette.


  • 2/3 medium red pepper, thickly sliced
  • 1/4 medium red onion, thickly sliced
  • one-third of a 70g bag of rocket leaves
  • 1/2 small courgette, sliced lengthways
  • 1/2 medium carrot (approx 125g each), peeled and sliced lengthways
  • 2 tbsp vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp dried mixed herbs
  • Serves: 1
  • Course: Lunch
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £1.24
  • Store cupboard: Basic
  • Calories per serving: 90
  • 5-a-day per serving: 2.8
  • Print Recipe
Grilled Vegetable Salad photo

1126 cooks think so


  1. Preheat the grill. Place the red onion, carrot, courgette and red pepper onto a baking tray. Drizzle with 1 tbsp oil, sprinkle with the mixed herbs and season with salt and pepper. Grill for 10-15 minutes, or until the vegetables are tender and beginning to char.
  2. Meanwhile, to make the salad dressing, mix 1 tbsp oil with 1 tsp vinegar, season with salt and pepper and set aside.
  3. Toss the rocket leaves and grilled vegetables with the dressing and serve immediately.

Add a comment

Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)

Similar recipes

  • Ratatouille & Goat's Cheese

    Easy to make ratatouille served with a simple rocket salad and grilled goat's cheese.

  • Bacon & Rocket Salad

    A simple salad of bacon, red onion and rocket leaves tossed with a simple dressing and topped with a poached egg.

  • Ham & Cheese Frittata

    An Italian omelette with potato, ham and Brie served with a simple rocket salad.