Grilled Vegetable Salad
This recipe works in combination with: Broccoli Pasta Grill, Red Pepper & Goats Cheese Salad, Spiced Vegetables with Couscous, Tomato & Goats Cheese Omelette.
Grilled vegetables with rocket leaves and a simple vinaigrette.
Ingredients
- 2/3 medium red pepper, thickly sliced
- 1/4 medium red onion, thickly sliced
- one-third of a 70g bag of rocket leaves
- 1/2 small courgette, sliced lengthways
- 1/2 medium carrot (approx 125g each), peeled and sliced lengthways
- 2 tbsp vegetable oil
- 1 tsp vinegar
- 1/2 tsp dried mixed herbs
- Serves: 1
- Course: Lunch
- Preparation time: 5 mins
- Cooking time: 15 mins
- Price per person: £1.24
- Store cupboard: Basic
- Calories per serving: 90
- 5-a-day per serving: 2.8
Print Recipe
Method
- Preheat the grill. Place the red onion, carrot, courgette and red pepper onto a baking tray. Drizzle with 1 tbsp oil, sprinkle with the mixed herbs and season with salt and pepper. Grill for 10-15 minutes, or until the vegetables are tender and beginning to char.
- Meanwhile, to make the salad dressing, mix 1 tbsp oil with 1 tsp vinegar, season with salt and pepper and set aside.
- Toss the rocket leaves and grilled vegetables with the dressing and serve immediately.
Add a comment
Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)
Similar recipes
-
Ratatouille & Goat's CheeseEasy to make ratatouille served with a simple rocket salad and grilled goat's cheese.
-
Bacon & Rocket SaladA simple salad of bacon, red onion and rocket leaves tossed with a simple dressing and topped with a poached egg.
-
Ham & Cheese FrittataAn Italian omelette with potato, ham and Brie served with a simple rocket salad.
