Easy Tabbouleh
This recipe works in combination with: Greek Salad, Grilled Red Pepper and Feta Salad, Insalata Caprese - Tomato & Mozzarella Salad, Simple Pasta Salad.
A simple version of this Middle Eastern dish, using couscous.
Ingredients
- 1/4 medium red onion, finely chopped
- 1/2 of a half cucumber portion, diced
- 75g of cherry tomatoes, sliced
- 1/2 tin black olives, drained and roughly chopped
- 50g of couscous
- 1 tbsp vegetable oil
- 1 tsp dried mixed herbs
- 2 tsp lemon juice
- 1/2 garlic clove, finely chopped
- Serves: 1
- Course: Lunch
- Preparation time: 10 mins
- Price per person: £1.06
- Store cupboard: Basic
- Calories per serving: 296
- 5-a-day per serving: 3.2
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Method
- Prepare the couscous according to the packet instructions and season to taste with salt and pepper.
- Meanwhile, make the dressing by mixing together the oil, lemon juice, mixed herbs and garlic.
- Toss the couscous, olives, cucumber, tomato and onion together with the dressing. Season to taste with salt, pepper and extra lemon juice, if required.
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