Spicy Tomato & Sausage Pasta

This recipe works in combination with: Sausage & Vegetable Roast. This recipe features in these meal plans: Frugal Favourites, Super Suppers.

Pasta tossed with a home-made spicy tomato and sausage sauce, topped with Parmesan cheese.


  • 4 value sausages, sliced
  • 1 medium onion (approx 185g), chopped
  • 400g of value tinned chopped tomatoes
  • 150g of value pasta shapes
  • 1 tbsp vegetable oil
  • 11/2 tsp mild chilli powder
  • 2 cloves of garlic, finely chopped
  • 2 tsp grated Parmesan
  • Serves: 2
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 20 mins
  • Price per person: £0.53
  • Store cupboard: Basic
  • Calories per serving: 759
  • 5-a-day per serving: 1.5
  • Print Recipe
Tomato & Sausage Pasta photo

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  1. Heat the oil in a large pan and fry the sausage for 4-5 minutes, or until browned. Add the onion and garlic and cook for 3-4 minutes, or until the onion is soft.
  2. Add the chilli powder and fry for 1 minute. Stir in the chopped tomatoes. Bring to the boil, then lower the heat and simmer for 10 minutes, or until thickened. Season with salt and pepper.
  3. Meanwhile, cook the pasta according to the packet instructions.
  4. Drain the pasta and toss with the spicy tomato and sausage sauce. Serve immediately topped with Parmesan cheese.

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