Black Bean Stir-Fry

This recipe works in combination with: Sausages with Bubble & Squeak. This recipe features in these meal plans: Back to School 1, Back-to-school 3.

Mushrooms, peppers and cabbage stir-fried in a black bean sauce.


  • 250g of chestnut mushrooms, quartered
  • 1 small red pepper (140g), thinly sliced
  • 1 small green pepper (140g), thinly sliced
  • 1/2 savoy cabbage, shredded
  • 1/2 bunch of spring onions, thinly sliced
  • 195g jar of black bean sauce
  • 300g of medium dried egg noodles
  • 1 tsp crushed chillies
  • 1 tbsp vegetable oil
  • soy sauce, to taste (optional)
  • Serves: 4
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 10 mins
  • Price per person: £1.59
  • Store cupboard: Typical
  • Calories per serving: 417
  • 5-a-day per serving: 2.8
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Black Bean Stir-Fry photo

1147 cooks think so


  1. Cook the noodles according to the packet instructions. Drain and set aside.
  2. Meanwhile, heat the oil in a wok or frying pan over a high heat and fry the spring onions,crushed chillies, mushrooms, red and green pepper and cabbage for 3-4 minutes, or until the vegetables are tender.
  3. Add the black bean sauce and cooked noodles and heat until piping hot. Serve with the soy sauce to taste.

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