Smoked Salmon Spaghetti

This recipe works in combination with: Cheat's Chicken Satay, Chicken Pesto Pasta, Smoked Salmon Frittata. This recipe features in these meal plans: Speedy Dinners.

Splendidly simple. Spaghetti tossed with smoked salmon, lemon juice and black pepper and topped with Parmesan cheese.


  • 50g smoked salmon, cut into thin strips
  • 90g of spaghetti
  • 2 tbsp Parmesan cheese, grated
  • 1 garlic clove, finely choped
  • 2 tsp lemon juice
  • 1 tbsp olive oil
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Price per person: £2.06
  • Store cupboard: Typical
  • Calories per serving: 680
  • 5-a-day per serving: 0
  • Print Recipe
Smoked Salmon Spaghetti photo

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  1. Cook the pasta according to the packet instructions.
  2. A couple of minutes before the pasta is cooked, heat the olive oil in a frying pan over a low heat and fry the garlic for 1 minute. Add the salmon and heat through.
  3. Once the pasta is cooked, drain well and toss with the garlic and salmon. Add the lemon juice and a generous pinch of freshly ground black pepper. Serve immediately topped with the Parmesan cheese.

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