Greek Salad

This recipe works in combination with: Easy Tabbouleh, Grilled Red Pepper and Feta Salad, Insalata Caprese - Tomato & Mozzarella Salad, Simple Pasta Salad.

Classic Greek salad with feta and olives.


  • 100g feta, cubed
  • 1/4 medium red onion, thinly sliced
  • 1/2 of a half cucumber portion, sliced and quartered
  • 75g cherry tomatoes, halved
  • 1/2 tin black olives, drained and halved
  • 1 tbsp vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp dried mixed herbs
  • 1 tsp lemon juice
  • Serves: 1
  • Course: Lunch
  • Preparation time: 10 mins
  • Price per person: £1.75
  • Store cupboard: Basic
  • Calories per serving: 384
  • 5-a-day per serving: 3.2
  • Print Recipe
Greek Salad photo

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  1. To make the dressing, mix the oil, vinegar, lemon juice and mixed herbs. Season with salt and pepper.
  2. Toss the dressing together with the red onion, tomatoes, cucumber, olives and feta.

Cook's tips

If taking this as a packed lunch, store the dressing in a separate container and add it to the salad right before you eat.

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