Baked Bean & Leek Hash

This recipe features in these meal plans: Easy Veggie, Fast & Delicious.

A tasty and filling baked bean and leek hash topped with fried eggs.


  • 2 medium baking potatoes (approx 320g each), diced
  • 1 large leek (approx 310g), finely chopped
  • 220g of baked beans
  • 60g of cheddar cheese, grated
  • 2 medium eggs
  • 3 tbsp vegetable oil
  • Serves: 2
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 20 mins
  • Price per person: £1.52
  • Store cupboard: Basic
  • Calories per serving: 682
  • 5-a-day per serving: 1.9
  • Print Recipe
Baked Bean & Leek Hash photo

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  1. Cook the potatoes in lightly salted boiling water for 4-5 minutes, or until tender.
  2. Meanwhile, heat 2 tbsp oil in a large frying pan and fry the leek for 4-5 minutes, or until soft.
  3. Stir in the potatoes, beans and grated cheese. Season with salt and pepper and mix together. Cook over a medium heat for 10-15 minutes, only stirring every 3-4 minutes to allow the underside to brown and crisp a little each time. Continue to cook until the hash is evenly browned.
  4. Meanwhile, heat 1 tbsp oil in a separate frying pan and fry the eggs over a high heat until the white is cooked and the yolk is just set, or cooked to your liking. Season with salt and pepper.
  5. Divide the hash evenly between the plates and top each with a fried egg.

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