Salmon & Grilled Pepper Salad

This recipe works in combination with: Roasted Red Pepper Salad with Mozzarella, Salmon & New Potato Salad, Sweet Chilli Salmon Noodles, Tomato & Mozzarella Salad.

Salmon salad with grilled yellow pepper and a lemon mayonnaise dressing.


  • 2/3 yellow pepper, thickly cut
  • one-fourth a 140g bag of mixed salad leaves
  • 60g of croutons
  • 1/2 salmon fillet
  • 2 tsp lemon juice
  • 2 tsp vegetable oil
  • 4 tbsp mayonnaise
  • 1/4 tsp dried mixed herbs
  • Serves: 1
  • Course: Lunch
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £2.72
  • Store cupboard: Basic
  • Calories per serving: 404
  • 5-a-day per serving: 1.8
  • Print Recipe
Salmon Grilled Pepper Salad photo

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  1. Preheat the grill. Place the salmon and yellow pepper on a baking tray, drizzle with the oil and season with salt and pepper. Grill for 10-15 minutes or until the salmon is cooked through and the pepper is slightly charred.
  2. Meanwhile to make the dressing, mix together the mayonnaise, lemon juice and mixed herbs. Season with salt and pepper.
  3. Mix together the lettuce leaves, grilled yellow pepper and croutons. Slice the grilled salmon and add to the salad. Pour over the dressing and serve.

Cook's tips

If taking this as a packed lunch, store the dressing in a separate container and add it to the salad right before you eat.

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