One Pot Potato & Pork Chilli

An easy and nutritious pork, bean and potato chilli, courtesy of the Potato Council.


  • 500g of diced pork
  • 1 medium yellow pepper (155g), diced
  • 400g of tinned red kidney beans
  • 500g jar chilli cooking sauce
  • 2 medium baking potatoes (approx 320g each), diced
  • 1 tbsp olive oil
  • Serves: 4
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 30 mins
  • Price per person: £1.87
  • Store cupboard: Typical
  • Calories per serving: 587
  • 5-a-day per serving: 1
  • Print Recipe
One Pot Potato & Pork Chilli photo

1070 cooks think so


  1. Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.
  2. Add the potatoes, kidney beans and chilli cooking sauce. Wash the jar out with a little water and add to the pan.
  3. Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked throughout. Serve immediately.

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