Pork & Ginger Stir-fry

This recipe works in combination with: Easy Pork Stew. This recipe features in these meal plans: Hearty Appetite.

A quick, easy and filling stir-fry with pork, carrot and red pepper.


  • 1/2 medium onion, thinly sliced
  • 1/2 medium carrot, thinly sliced
  • 1 medium red pepper (155g), thinly sliced
  • 1 thick cut pork loin steak, cut into strips and fat removed
  • 75g of medium dried egg noodles
  • 1 garlic clove, finely chopped
  • 1 tbsp vegetable oil
  • 1 tsp fresh ginger, grated
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Price per person: £2.98
  • Store cupboard: Basic
  • Calories per serving: 825
  • 5-a-day per serving: 2.8
  • Print Recipe
Pork & Ginger Stir-fry photo

1020 cooks think so


  1. Cook the noodles according to the packet instructions. Drain and set aside.
  2. Meanwhile, mix the soy sauce, ginger, sugar and pork in a bowl. Heat the oil in a wok or frying pan and add the pork and marinade. Fry over a high heat for 4-5 minutes, or until cooked through. Remove from the pan and set aside.
  3. Add a little extra oil to the pan, if necessary, and fry the onion and garlic for 2-3 minutes, or until the onion is soft. Add the red pepper and carrot and fry for 3-4 minutes, or until the vegetables are tender.
  4. Return the pork to the pan and add the noodles. Continue to stir-fry until piping hot. Add extra soy sauce to taste and serve immediately.

Add a comment

Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)

Similar recipes

  • Peppered Steak Stir-fry

    A quick and easy to prepare stir-fry with succulent marinated steak strips and green pepper.

  • Stir-fried Chicken & Veg

    Chicken, red pepper and courgette stir-fried in ginger and chilli.

  • Chicken Peanut Noodles

    A quick and easy stir-fried noodle dish with chicken, tenderstem broccoli, sweet pepper and crunchy peanut butter.