Pork & Ginger Stir-fry

This recipe works in combination with: Easy Pork Stew. This recipe features in these meal plans: Hearty Appetite.

A quick, easy and filling stir-fry with pork, carrot and red pepper.

Ingredients

  • 1/2 medium onion, thinly sliced
  • 1/2 medium carrot, thinly sliced
  • 1 medium red pepper (155g), thinly sliced
  • 1 thick cut pork loin steak, cut into strips and fat removed
  • 75g of medium dried egg noodles
  • 1 garlic clove, finely chopped
  • 1 tbsp vegetable oil
  • 1 tsp fresh ginger, grated
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Price per person: £2.98
  • Store cupboard: Basic
  • Calories per serving: 825
  • 5-a-day per serving: 2.8
  • Print Recipe
Pork & Ginger Stir-fry photo
Tasty?

385 cooks think so

Method

  1. Cook the noodles according to the packet instructions. Drain and set aside.
  2. Meanwhile, mix the soy sauce, ginger, sugar and pork in a bowl. Heat the oil in a wok or frying pan and add the pork and marinade. Fry over a high heat for 4-5 minutes, or until cooked through. Remove from the pan and set aside.
  3. Add a little extra oil to the pan, if necessary, and fry the onion and garlic for 2-3 minutes, or until the onion is soft. Add the red pepper and carrot and fry for 3-4 minutes, or until the vegetables are tender.
  4. Return the pork to the pan and add the noodles. Continue to stir-fry until piping hot. Add extra soy sauce to taste and serve immediately.


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