Simple Sausage Cassoulet

This recipe works in combination with: Bangers & Mash, Creamy Pork Pasta, Roast Salmon Fillet with a Creamy Lemon Sauce. This recipe features in these meal plans: Easy Dinners.

A quick and filling stew with sausages and butter beans.


  • 2 pork sausages, thickly sliced
  • 1/3 small onion, diced
  • 1 large tomato (approx 115g), finely chopped
  • 215g of tinned butter beans, drained
  • 1 small garlic clove, finely chopped
  • 1 tsp olive oil
  • 1 tsp dried mixed herbs
  • 1 tsp plain white flour
  • 150ml chicken stock, prepared according to the packet instructions
  • 1/2 tsp brown sugar
  • 2 tsp tomato puree
  • Serves: 1
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Price per person: £1.00
  • Store cupboard: Typical
  • Calories per serving: 557
  • 5-a-day per serving: 2.6
  • Print Recipe
Simple Sausage Cassoulet photo

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  1. Heat the olive oil in a saucepan and cook the sausages for 3-4 minutes, or until the sausages have started to brown. Remove from the pan and set aside.
  2. Add the onion and garlic to the same pan and cook for 2-3 minutes, or until the onion is soft.
  3. Add the flour, tomato, tomato puree, butter beans, brown sugar and mixed herbs to the pan. Pour in the stock and simmer for 10 minutes, stirring occasionally. Add a little water if the cassoulet becomes dry. Add the sausages and continue to cook until piping hot. Season to taste with salt and pepper and serve immediately.

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