Grilled Salmon with Celeriac Mash

This recipe works in combination with: Cod with Roast Tomato Sauce, Herbed Roast Pork, Pork, Apple & Celeriac Hash. This recipe features in these meal plans: Lower Calorie Suppers 1.

Grilled salmon served with celeriac mash (less calories than potato) and garlic and lemon green beans.


  • 1 small lemon
  • 2/3 medium celeriac (approx 700g each), peeled and diced
  • 100g of fine trimmed green beans
  • 2 salmon fillets
  • 2 tsp olive oil
  • 1 clove of garlic, finely chopped
  • Serves: 2
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Price per person: £3.01
  • Store cupboard: Typical
  • Calories per serving: 365
  • 5-a-day per serving: 3.5
  • Print Recipe
Salmon with Celeriac Mash photo

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  1. Preheat the grill to high. Brush the salmon with 1 tsp olive oil and season with salt and pepper. Grill for 10-15 minutes, or until the salmon begins to flake.
  2. Meanwhile, cook the celeriac in lightly salted boiling water for 8-10 minutes, or until tender.
  3. While the salmon and celeriac are cooking, boil the green beans in lightly salted boiling water for 3-4 minutes, or until tender, then drain thoroughly and set aside. Remember to keep an eye on the salmon under the grill.
  4. Drain the celeriac thoroughly, season with salt and pepper and mash until smooth. Taste and adjust the seasoning if necessary.
  5. Heat 1 tsp olive oil in a small frying pan and fry the garlic for 1 minute. Add the green beans and the juice of half the lemon to the pan and toss together.
  6. Cut the remaining lemon into wedges and serve with the grilled salmon, celeriac mash and lemon and garlic green beans.

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