Greek Style Couscous

This recipe works in combination with: Grilled Veg & Houmous Wraps, New Potato Salad, Spinach & Mascarpone Spaghetti, Sun-dried Tomato Pasta.

A Greek-inspired couscous salad with feta cheese, cucumber, olives, cherry tomatoes and a simple dressing.

Ingredients

  • 300g of cherry tomatoes, halved
  • 1 half cucumber portion, chopped
  • 200g of feta cheese, crumbled
  • 185g of black olives, halved
  • 3 tbsp vegetable oil
  • 160g of couscous
  • 1 tbsp lemon juice
  • 160ml vegetable stock, prepared according to the packet instructions
  • Serves: 4
  • Course: Lunch
  • Preparation time: 10 mins
  • Price per person: £1.12
  • Store cupboard: Basic
  • Calories per serving: 439
  • 5-a-day per serving: 1.9
  • Print Recipe
Greek Style Couscous photo
Tasty?

650 cooks think so

Method

  1. Prepare the couscous according to the packet instructions using vegetable stock instead of water.
  2. Mix the oil and lemon juice in a large bowl, add the cucumber, olives, feta and cherry tomatoes and toss with the couscous. Season with salt and pepper, add extra lemon juice to taste and serve.


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