Salmon Linguine

This recipe works in combination with: Pesto Salmon with Roasted Tomatoes & Potatoes. This recipe features in these meal plans: Easy Dinners 2, Light Suppers.

Linguine tossed with flaked grilled salmon, lemon juice and black pepper.

Ingredients

  • 1 salmon fillet
  • 90g of linguine pasta
  • 15g of Parmesan cheese, grated (optional)
  • 1 tsp lemon juice
  • 1/4 tsp ground black pepper
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £2.51
  • Store cupboard: Typical
  • Calories per serving: 749
  • 5-a-day per serving: 0
  • Print Recipe
Salmon Linguine photo
Tasty?

458 cooks think so

Method

  1. Preheat the grill. Place the salmon on a baking tray and season with salt and pepper. Grill for 10-15 minutes, or until the salmon is cooked and begins to flake.
  2. Meanwhile, cook the linguine according to the packet instructions.
  3. Flake the salmon into the linguine, add toss with the lemon juice and black pepper. Serve with the Parmesan cheese and extra lemon juice, added to taste.


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