Tomato & Mozzarella Salad

This recipe works in combination with: Roasted Red Pepper Salad with Mozzarella, Salmon & Grilled Pepper Salad, Salmon & New Potato Salad, Sweet Chilli Salmon Noodles.

A tricolour salad with tomato, mozzarella and lettuce.


  • 1/3 small red onion, chopped
  • 2 medium tomatoes (approx 100g each), sliced
  • one-fourth a 140g bag of mixed salad leaves
  • half a value mozzarella ball, sliced
  • 1 tbsp vegetable oil
  • 1/2 tsp dried mixed herbs
  • 1 tsp vinegar
  • 1/2 tsp sugar
  • Serves: 1
  • Course: Lunch
  • Preparation time: 10 mins
  • Price per person: £1.14
  • Store cupboard: Basic
  • Calories per serving: 210
  • 5-a-day per serving: 2.2
  • Print Recipe
Tomato & Mozzarella Salad photo

911 cooks think so


  1. Lay the tomato slices flat on a plate and sprinkle evenly with the sugar and 1 tsp vinegar. Season with salt and pepper and set aside to allow the flavours to develop.
  2. To make the dressing, mix together the oil, vinegar and mixed herbs. Season with salt and pepper.
  3. Mix the salad leaves, tomato, red onion and mozzarella, and then toss together with the dressing.

Cook's tips

If taking this as a packed lunch, store the dressing in a separate container and add it to the salad right before you eat.

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