Goat's Cheese & Grilled Vegetable Salad

This recipe features in these meal plans: Lower Calorie Suppers 1, Quick & Easy Veggie, Vegetarian Light Suppers.

A fresh and tasty salad of grilled lower-calorie vegetables tossed with rocket leaves.


  • 1 medium red pepper (155g), thinly sliced
  • 1 medium yellow pepper (155g), thinly sliced
  • 1 small aubergine, cut into 1/2 cm slices
  • 1 small courgette (approx 165g), cut into 1/2 cm slices
  • 70g of wild rocket leaves
  • 100g of soft goat's cheese, crumbled
  • 3 tbsp olive oil
  • 2 tsp white wine vinegar
  • 1/2 tsp dried mixed herbs
  • Serves: 2
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Price per person: £2.72
  • Store cupboard: Typical
  • Calories per serving: 606
  • 5-a-day per serving: 4.1
  • Print Recipe
Goat's Cheese & Pepper Salad photo

1010 cooks think so


  1. Preheat the grill to high. Place the red and yellow peppers, aubergine and courgette on a baking tray and drizzle with 1 tbsp olive oil. Season with salt and pepper. Grill for 10-15 minutes, turning once, or until the pepper is beginning to char and the aubergine and courgette are tender.
  2. Meanwhile, to make the salad dressing, mix 2 tbsp olive oil with the vinegar and mixed herbs. Season with salt and pepper and set aside.
  3. Toss the rocket leaves with the grilled vegetables and dressing. Top with the crumbled goat's cheese and serve immediately.

Add a comment

Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)

Similar recipes