Creamy Pork Pasta
This recipe works in combination with: Bangers & Mash, Roast Salmon Fillet with a Creamy Lemon Sauce, Simple Sausage Cassoulet. This recipe features in these meal plans: Easy Dinners.
A deliciously creamy pork pasta dish with Parmesan and thyme.
Ingredients
- 3 pork sausages
- 75ml of single cream
- 2 tbsp Parmesan cheese, grated
- 90g of penne pasta quills
- 1/4 tsp English mustard
- 2 tsp olive oil
- 1/2 tsp thyme
- Serves: 1
- Course: Main Course
- Preparation time: 5 mins
- Cooking time: 15 mins
- Price per person: £1.28
- Store cupboard: Typical
- Calories per serving: 1299
- 5-a-day per serving: 0
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Method
- Cook the pasta according to the packet instructions.
- Meanwhile, separate the sausages and gently squeeze the meat out of the skins and shape into 2cm balls. Heat the olive oil in a frying pan and fry the meatballs for 5-6 minutes, or until cooked. Add the cream, thyme, and mustard and simmer for 1 minute.
- Drain the pasta and toss with the sauce. Season generously with freshly ground black pepper and serve immediately topped with Parmesan cheese.
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