Creamy Pork Pasta

This recipe works in combination with: Bangers & Mash, Roast Salmon Fillet with a Creamy Lemon Sauce, Simple Sausage Cassoulet. This recipe features in these meal plans: Easy Dinners.

A deliciously creamy pork pasta dish with Parmesan and thyme.


  • 3 pork sausages
  • 75ml of single cream
  • 2 tbsp Parmesan cheese, grated
  • 90g of penne pasta quills
  • 1/4 tsp English mustard
  • 2 tsp olive oil
  • 1/2 tsp thyme
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £1.28
  • Store cupboard: Typical
  • Calories per serving: 1299
  • 5-a-day per serving: 0
  • Print Recipe
Creamy Pork Pasta photo

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  1. Cook the pasta according to the packet instructions.
  2. Meanwhile, separate the sausages and gently squeeze the meat out of the skins and shape into 2cm balls. Heat the olive oil in a frying pan and fry the meatballs for 5-6 minutes, or until cooked. Add the cream, thyme, and mustard and simmer for 1 minute.
  3. Drain the pasta and toss with the sauce. Season generously with freshly ground black pepper and serve immediately topped with Parmesan cheese.

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