Smoked Salmon Spaghetti

This recipe features in these meal plans: Great Value Suppers, Mediterranean Nights, Summer Treats.

Spaghetti tossed with smoked salmon, lemon juice, Parmesan and black pepper.


  • 100g of smoked salmon, cut into thin strips
  • 180g of spaghetti
  • 30g of Parmesan cheese, (2 tbsp)
  • 1 clove of garlic, finely chopped
  • 1 tbsp olive oil
  • 4 tsp lemon juice
  • Serves: 2
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £1.84
  • Store cupboard: Typical
  • Calories per serving: 609
  • 5-a-day per serving: 0
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Smoked Salmon Spaghetti photo

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  1. Cook the pasta according to the packet instructions.
  2. When the pasta is nearly cooked, heat the olive oil in a frying pan over a low heat and gently fry the garlic for 2 minute.
  3. Drain the cooked pasta and toss with the cooked garlic, smoked salmon and lemon juice. Season generously with freshly ground black pepper and serve immediately, topped with the Parmesan cheese.

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