Singapore-style Noodles

This recipe works in combination with: Bacon & Leek Frittata, Loaded Mash, Spaghetti alla Carbonara. This recipe features in these meal plans: Quick & Easy.

Egg noodles with carrot and mushrooms in a spicy sauce.


  • 3 x rashers streaky bacon, finely chopped
  • 4 closed cup mushrooms, chopped
  • 1 medium carrot (approx 125g), peeled and sliced
  • 75g of medium dried egg noodles
  • 1 garlic clove, finely chopped
  • 1 tbsp vegetable oil
  • 1/2 tsp mild chilli powder
  • 2 tsp medium curry powder
  • 1 tbsp light soy sauce
  • Serves: 1
  • Course: Main Course
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Price per person: £1.04
  • Store cupboard: Basic
  • Calories per serving: 685
  • 5-a-day per serving: 2.7
  • Print Recipe
Singapore-style Noodles photo

775 cooks think so


  1. Cook the noodles according to the packet instructions.
  2. Meanwhile, heat the oil in a frying pan or wok and cook the bacon and garlic for 3-4 minutes, or until the bacon is crispy. Add the carrot, mushrooms, chilli powder and curry powder and cook for 5-6 minutes, or until the vegetables are tender.
  3. Stir in the cooked noodles and add the soy sauce. Mix thoroughly and serve.

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