Brie & Rocket Pasta

This recipe works in combination with: Bacon, Poached Egg & Rocket Salad, Ham & Cheese Frittata, Pan-Seared Salmon with Creamed Peas, Peppered Salmon with Brie Sauce.

Pasta in a creamy Brie sauce garnished with rocket leaves.

Ingredients

  • 30ml of single cream
  • 65g brie, skin removed and chopped
  • 20g of wild rocket leaves
  • 50g of value pasta shapes
  • 1 tsp vegetable oil
  • Serves: 1
  • Course: Lunch
  • Preparation time: 10 mins
  • Cooking time: 15 mins
  • Price per person: £0.99
  • Store cupboard: Basic
  • Calories per serving: 454
  • 5-a-day per serving: 0.1
  • Print Recipe
Brie & Rocket Pasta photo
Tasty?

388 cooks think so

Method

  1. Cook the pasta according to the packet instructions.
  2. Meanwhile, heat the cream in a saucepan, add the Brie and stir until the cheese melts. Season to taste with salt and pepper.
  3. Drain the pasta and toss with the sauce and two-thirds of the rocket leaves.
  4. Spoon the pasta onto a plate. Top with the remaining rocket, drizzle with the oil and season with salt and pepper.


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