Sausages with Bubble & Squeak

This recipe works in combination with: Black Bean Stir-Fry. This recipe features in these meal plans: Back to School 1, Back-to-school 3.

Sausages, bubble and squeak, peas and carrots with gravy.

Ingredients

  • 1/2 savoy cabbage, shredded
  • 1/2 bunch of spring onions, thinly sliced
  • 8 pork sausages
  • 2 medium baking potatoes (approx 320g each), peeled and diced
  • 2 medium carrots (approx 125g each), thickly sliced horizontally
  • 200g of frozen peas
  • 90ml of milk
  • 1 tbsp vegetable oil
  • 2 tbsp margarine/butter
  • 200ml gravy, made up from gravy granules
  • Serves: 4
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 25 mins
  • Price per person: £0.99
  • Store cupboard: Typical
  • Calories per serving: 670
  • 5-a-day per serving: 2.4
  • Print Recipe
Sausages with Bubble & Squeak photo
Tasty?

375 cooks think so

Method

  1. Preheat the grill to a high heat. To make the mash for the bubble and squeak, boil the potato in lightly salted boiling water for 8-10 minutes, or until tender. Mash the potatoes with the milk and 1 tbsp margarine/butter and season with salt and pepper.
  2. Place the sausages on a baking tray and grill for 10-15 minutes, or until cooked through.
  3. Heat the oil in a frying pan and fry the cabbage for 3-4 minutes, or until it begins to wilt.
  4. Mix together the mashed potato, spring onion and cabbage and season with salt and pepper. Heat 1 tbsp margarine/butter in the same frying pan used for the cabbage and add the bubble and squeak mixture, pressing down. Cook over a medium-heat for 8-10 minutes, or until a crust begins to form on the bottom. Remove the sausages from the grill and place the bubble and squeak under the grill for 2-3 minutes.
  5. Meanwhile, cook the carrots in lightly salted boiling water for 5-6 minutes, or until tender. Cook the peas according to the packet instructions. Drain and season the vegetables with salt and pepper. Prepare the gravy according to the packet instructions.
  6. Serve the sausages, with the bubble and squeak, peas, carrots and gravy.


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