Sweet Chilli Salmon Noodles

This recipe works in combination with: Roasted Red Pepper Salad with Mozzarella, Salmon & Grilled Pepper Salad, Salmon & New Potato Salad, Tomato & Mozzarella Salad.

Salmon with a sweet chilli and ginger sauce served with yellow pepper and noodles.


  • 1/3 small red onion, sliced
  • 1/3 yellow pepper, very finely sliced
  • 1 salmon fillet, cut into pieces
  • 50g of medium dried egg noodles
  • 2 tsp lemon juice
  • 1 tsp vegetable oil
  • 2 tbsp light soy sauce
  • 1 tbsp white caster sugar
  • 1 tsp mild chilli powder
  • 2 tsp tomato puree
  • 2 tsp fresh ginger
  • Serves: 1
  • Course: Lunch
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Price per person: £2.61
  • Store cupboard: Basic
  • Calories per serving: 440
  • 5-a-day per serving: 0.9
  • Print Recipe
Sweet Chilli Salmon Noodles photo

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  1. Mix together the ginger, soy sauce, lemon juice, sugar, chilli powder and tomato puree. Place the salmon in the marinade and set aside until needed.
  2. Cook the noodles according to the packet instructions. Drain and set aside.
  3. Meanwhile, heat the oil in a large frying pan or wok and cook the onion for 2-3 minutes, or until soft. Add the salmon and marinade and fry for 3-4 minutes, or until cooked through. Remove the frying pan or wok from the heat and toss in the yellow pepper and cooked noodles. Allow to cool.

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