Jersey Royal Tortilla with Smoked Salmon

This recipe works in combination with: Smoked Salmon Spaghetti. This recipe features in these meal plans: Spring Treats.

A delicious Spanish-style tortilla with Jersey Royal potatoes and smoked salmon, onion and peas. Served with a side salad.

Ingredients

  • 200g of seasonal new potatoes (like Jersey Royals)
  • 30g of cheddar cheese, grated
  • 50g of smoked salmon, torn into strips
  • 40g of frozen peas
  • 2 free range medium eggs, beaten
  • 1 medium shallot (approx 60g), chopped
  • 1 tbsp olive oil
  • 1 tbsp milk
  • Serves: 1
  • Course: Main Course
  • Preparation time: 10 mins
  • Cooking time: 25 mins
  • Price per person: £3.10
  • Store cupboard: Typical
  • Calories per serving: 741
  • 5-a-day per serving: 1.3
  • Print Recipe
Jersey Royal Tortilla photo
Tasty?

27 cooks think so

Method

  1. Preheat the grill to a medium-high heat. Cook the new potatoes in lightly salted boiling water for 10-12 minutes, or until tender. Drain and set aside. Once cool enough to handle, cut them into thick slices.
  2. Heat 1 tbsp olive oil in a frying pan and gently fry the potatoes and shallot for 5 to 6 minutes, or until golden.
  3. Meanwhile, beat the egg and milk together, stir in the grated cheese and season with salt and pepper.
  4. Pour the mixture into the frying pan and scatter the salmon strips and peas over the surface. Cook gently, for 3-4 minutes without stirring, until the base is set.
  5. Transfer the tortilla pan to the grill and cook for a further 3-4 minutes, or until the tortilla is fully cooked and the top is golden brown.


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