Steak & Gruyere Ciabatta

This recipe works in combination with: Chicken Fajita Wraps, Chicken, Stilton & Walnut Pasta, Ham & Cheese Frittata, Tuna Nicoise Salad.

Steak and fried onions topped with Gruyere cheese in ciabatta rolls with lettuce.

Ingredients

  • 150g of cherry tomatoes, halved
  • 450g of beef rump steak, cut into strips
  • 1/4 of round lettuce, leaves torn
  • 90g of Gruyère cheese, grated
  • 1 medium onion (approx 185g), thinly sliced
  • 4 ciabatta rolls
  • 1 tbsp vegetable oil
  • 1 tsp English mustard
  • Serves: 4
  • Course: Lunch
  • Preparation time: 10 mins
  • Cooking time: 15 mins
  • Price per person: £2.20
  • Store cupboard: Basic
  • Calories per serving: 521
  • 5-a-day per serving: 0.7
  • Print Recipe
Steak & Gruyere Ciabatta photo
Tasty?

623 cooks think so

Method

  1. Heat the oil in the frying pan and fry the onion for 3-4 minutes, or until soft. Add the steak strips and mustard and fry for 3-4 minutes, or until cooked to your liking. Season with salt and pepper.
  2. Split and lightly toast the ciabattas. Divide the steak mix between the bases of the ciabatta rolls. Sprinkle with the Gruyere, add the tomatoes and lettuce, finish with the ciabatta tops and serve immediately.


Add a comment

Tried this recipe? Why not add a comment below and let us know what you thought of it. (You need a Facebook, Hotmail, AOL or Yahoo account to add a comment.)

Similar recipes

  • Spicy Lamb & Feta Burgers

    Spicy lamb and feta burgers in toasted ciabatta rolls served with a refreshing cucumber riata and a simple side salad.

  • Harissa Turkey Burgers

    Harissa turkey burgers in toasted ciabatta rolls with a green salad and a tomato and chilli salsa.

  • Minestrone with Basil Ciabatta

    An Italian-style mixed vegetable and borlotti bean minestrone with home-made pesto, served with a garlic and basil ciabatta side.