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  • Apple Crumble & Custard dessert for six (£0.75 a serving)

    A British classic - home-made apple crumble served with custard. Difficulty: Medium. Basic store cupboard required.

  • Asparagus & Poached Egg starter for six (£1.17 a serving)

    Poached eggs on a bed of seasonal steamed asparagus topped with a lemon and parsley butter. Difficulty: Medium. Typical store cupboard required.

  • Bruschetta Verdura Mista starter for six (£1.50 a serving)

    Mixed roasted red onion, plum tomatoes and aubergine served on toasted ciabatta bread with artichoke and basil. Difficulty: Medium. Cook's store cupboard required.

  • Classic Roast Chicken main course for six (£2.41 a serving)

    A whole chicken rubbed with thyme butter, layered with streaky bacon and roasted with potatoes and a mix of vegetables. Difficulty: Medium. Basic store cupboard required.

  • English Hors d'Oeuvres starter for six (£1.34 a serving)

    Chipolatas and new potatoes in a creamy wholegrain mustard sauce - Grilled fennel with a balsamic and orange marinade. Difficulty: Medium. Cook's store cupboard required.

  • Goat's Cheese Tart & Salads main course for six (£2.58 a serving)

    Goat's cheese, courgette & red onion tart - Cauliflower & green bean salad in a creamy blue cheese dressing - Beetroot, nectarine and roasted hazelnut salad. Difficulty: Medium. Cook's store cupboard required.

  • Jellied Berries & Clotted Cream dessert for six (£2.60 a serving)

    Jellied strawberries, raspberries and blueberries served with clotted cream. Difficulty: Easy. Cook's store cupboard required.

  • Lemon Posset & Butter Biscuits dessert for six (£0.68 a serving)

    A zesty and creamy dessert accompanied by sweet butter biscuits. Difficulty: Medium. Typical store cupboard required.

  • Lemon Rosemary Chicken with Couscous & Salad main course for six (£2.66 a serving)

    Lemon and rosemary roasted chicken breasts with courgette and cherry tomato couscous and a cooked aubergine and chickpea salad. Difficulty: Medium. Typical store cupboard required.

  • Lemon Tart dessert for six (£0.88 a serving)

    A classic home-made lemon tart served with creme fraiche. Difficulty: Hard. Typical store cupboard required.

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