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  • Almond Cheesecake dessert for eight (£1.14 a serving)

    A rich Italian baked cheesecake made with ground almonds and a crushed amaretti biscuit base. Difficulty: Hard. Typical store cupboard required.

  • Apricot & Pistachio Tartlets dessert for eight (£1.39 a serving)

    Individual filo pastry tarts filled with an apricot and pistachio custard and served with vanilla ice cream. Difficulty: Medium. Cook's store cupboard required.

  • Chocolate & Fruit Skewers dessert for eight (£0.99 a serving)

    Strawberry, pineapple, banana and mango skewers served with a delicious melted chocolate sauce. Difficulty: Easy. Basic store cupboard required.

  • Creamy Bacon & Pea Linguine main course for eight (£1.04 a serving)

    Linguine pasta tossed in a creamy bacon and pea sauce and served topped with Parmesan cheese. Difficulty: Easy. Basic store cupboard required.

  • Crisped Flatbread & Dips starter for eight (£0.96 a serving)

    Chunky gazpacho dip - Aubergine dip - Coriander & lime soured cream - Crisped flatbreads. Difficulty: Easy. Typical store cupboard required.

  • Eton Berry Mess dessert for eight (£1.43 a serving)

    An easy to prepare dessert of whipped cream, crushed meringue, strawberries and raspberries. Difficulty: Easy. Basic store cupboard required.

  • Flame-Grilled Lamb & Chicken main course for eight (£3.62 a serving)

    Butterflied leg of lamb with rosemary - Chicken skewers with a chilli marinade - New potato and spring onion salad - Butter roasted corn on the cob. Difficulty: Medium. Typical store cupboard required.

  • Gruyere & Onion Tart starter for eight (£0.85 a serving)

    A simple home-made gruyere cheese and onion tart using ready-made shortcrust pastry. Served with a mixed leaf salad. Difficulty: Medium. Basic store cupboard required.

  • Lamb Tagine with Vegetable Couscous main course for eight (£2.91 a serving)

    Based on a traditional sweet and spicy Mrouzia tagine, this version is made with lamb, almonds, raisins, apricots and honey. Difficulty: Medium. Cook's store cupboard required.

  • Leek & Goats Cheese Tart main course for eight (£2.09 a serving)

    Home-made leek and goats cheese tart served with buttered new potatoes and a crunchy salad with asparagus and fennel. Difficulty: Medium. Basic store cupboard required.

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