Your search results for ‘lamb’

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  • Lamb & Butternut Squash Stew main course for two (£3.67 a serving)

    A lightly spiced lamb stew with butternut squash, potatoes and tomatoes. Difficulty: Medium. Cook's store cupboard required.

  • Mediterranean Roast Lamb main course for eight (£3.96 a serving)

    A Mediterranean style leg of lamb served with home-made pesto, roasted new potatoes and baked aubergines with mozzarella. Difficulty: Medium. Typical store cupboard required.

  • Lamb Tagine with Couscous main course for two (£1.73 a serving)

    A Moroccan-style lamb tagine mildly spiced with cinnamon and coriander and served on a bed of couscous. Difficulty: Medium. Typical store cupboard required.

  • Spring Lamb Stew with Mashed Potatoes main course for two (£2.34 a serving)

    A delicate stew with carrot, leek, mushrooms and succulent pieces of lamb served on a bed of mashed potato. Difficulty: Medium. Typical store cupboard required.

  • Lamb Chops with Mustard & Herb Crust main course for one (£4.47 a serving)

    Juicy lamb chops with a crunchy mustard and herb crust served with a side of green beans and boiled new potatoes. Difficulty: Medium. Cook's store cupboard required.

  • Lamb & Sweet Potato Tagine main course for four (£3.79 a serving)

    This tagine is cooked in a slow cooker, which results in really tender lamb, and sweet potato that melts in the mouth. Difficulty: Medium. Cook's store cupboard required.

  • Roast Shoulder of Lamb main course for six (£3.08 a serving)

    Lamb shoulder roasted with garlic, rosemary and thyme. Served with crispy new potatoes and green beans. Difficulty: Medium. Typical store cupboard required.

  • Turkish Spiced Lamb Chops main course for one (£4.05 a serving)

    Lamb chops seasoned with cumin, coriander and cinnamon served with rice pilaf and a tangy yogurt sauce. Difficulty: Medium. Cook's store cupboard required.

  • Spicy Lamb & Feta Burgers main course for four (£2.47 a serving)

    Spicy lamb and feta burgers in toasted ciabatta rolls served with a refreshing cucumber riata and a simple side salad. Difficulty: Medium. Typical store cupboard required.

  • Lamb Tagine with Vegetable Couscous main course for eight (£2.91 a serving)

    Based on a traditional sweet and spicy Mrouzia tagine, this version is made with lamb, almonds, raisins, apricots and honey. Difficulty: Medium. Cook's store cupboard required.

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