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  • Bruschetta Verdura Mista starter for six (£1.50 a serving)

    Mixed roasted red onion, plum tomatoes and aubergine served on toasted ciabatta bread with artichoke and basil. Difficulty: Medium. Cook's store cupboard required.

  • Butternut Squash Farfalle main course for four (£1.16 a serving)

    Farfalle pasta tossed in a creamy butternut squash and sage sauce and topped with Parmesan cheese. Difficulty: Easy. Cook's store cupboard required.

  • Butternut Squash Risotto main course for four (£1.56 a serving)

    Roasted butternut squash risotto and topped with blue cheese. Difficulty: Medium. Typical store cupboard required.

  • Butternut Squash Risotto main course for two (£1.69 a serving)

    Roasted butternut squash risotto, topped with blue cheese, pine nuts and sage. Difficulty: Medium. Cook's store cupboard required.

  • Carbonara al Funghi main course for one (£3.45 a serving)

    A classic Italian dish with bacon, porcini mushrooms and Parmesan cheese. Difficulty: Easy. Cook's store cupboard required.

  • Cashew Curry main course for one (£1.88 a serving)

    A mild and creamy Indian cashew nut curry with potato and tomato and served on a bed of boiled rice. Contains nuts. Difficulty: Medium. Basic store cupboard required.

  • Cauliflower Cheese with Crispy Bacon main course for four (£1.41 a serving)

    Cauliflower and crispy bacon in a classic cheese sauce, topped with crunchy croutons. Difficulty: Medium. Basic store cupboard required.

  • Cauliflower Cheese with Crispy Bacon main course for four (£1.89 a serving)

    Cauliflower and crispy bacon in a classic cheese sauce, topped with crunchy croutons. Difficulty: Medium. Basic store cupboard required.

  • Chargrilled Tuna with Fresh Salsa Verde main course for one (£5.56 a serving)

    Fresh tuna steak is a world apart from the tinned variety. This char-grilled tuna steak is served with a fresh salsa verde, a classic Italian herb based sauce, and boiled new potatoes. Difficulty: Medium. Cook's store cupboard required.

  • Chargrilled Vegetable Risotto main course for one (£1.79 a serving)

    A simple and delicious risotto topped with grilled pepper, courgette and red onion. Difficulty: Medium. Cook's store cupboard required.

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