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  • Beef Burgers & Chips main course for four (£1.66 a serving)

    Beef burgers with lettuce, tomato and a red onion relish, served with chips and a side salad. Difficulty: Easy. Basic store cupboard required.

  • Beef Burgers with Cheese & Onion Wedges main course for four (£2.41 a serving)

    Home-made beef burgers served with potato wedges topped with onion and cheddar cheese. Difficulty: Medium. Typical store cupboard required.

  • Beef Chilli Pasta Bake main course for four (£1.61 a serving)

    Pasta baked in a beef, kidney bean and tomato chilli sauce, topped with melted cheese. Difficulty: Medium. Cook's store cupboard required.

  • Beef Chow Mein main course for two (£2.02 a serving)

    Chinese-style chow mein with soy and ginger marinated beef strips, broccoli, carrot and egg noodles. Difficulty: Easy. Typical store cupboard required.

  • Beef Curry main course for four (£1.31 a serving)

    An aromatic beef and potato curry served with rice. Difficulty: Medium. Basic store cupboard required.

  • Beef Keema main course for one (£1.90 a serving)

    An easy Indian beef curry with tomatoes and potatoes served over rice. Difficulty: Medium. Typical store cupboard required.

  • Beef Ragu with Penne main course for two (£1.56 a serving)

    A delicious version of Italy's famous beef ragu sauce tossed with penne pasta and topped with Parmesan. Difficulty: Easy. Typical store cupboard required.

  • Beef Stroganoff main course for one (£2.39 a serving)

    Beef in a creamy mushroom sauce spiced with paprika and chilli powder. Difficulty: Medium. Typical store cupboard required.

  • Beef Stroganoff main course for four (£2.22 a serving)

    A Russian-inspired dish with fried beef and paprika in a rich, soured cream sauce. Difficulty: Medium. Typical store cupboard required.

  • Beef, Potato & Parsnip Stew main course for four (£1.47 a serving)

    A delicious winter stew, cooked in a slow cooker till the steak melts in the mouth. Difficulty: Medium. Typical store cupboard required.

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