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  • Baked Prawns with Mozzarella main course for two (£3.55 a serving)

    A lower-carb prawn and aubergine bake, with tomato sauce and low-fat mozzarella. Served with a green salad. Difficulty: Medium. Typical store cupboard required.

  • Baked Sausage & Sweet Potato main course for four (£1.21 a serving)

    Baked sausages, red onion and sweet potatoes served with peas. Sweet potatoes are high in Vitamin A & C and peas are a good source of fibre. Difficulty: Easy. Typical store cupboard required.

  • Bangers & Mash main course for one (£1.00 a serving)

    A classic British dish - sausages and creamy mashed potato served with a delicious onion gravy. Difficulty: Easy. Typical store cupboard required.

  • Bangers & Hash main course for four (£1.24 a serving)

    Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash. Difficulty: Medium. Typical store cupboard required.

  • Bangers & Mash main course for one (£0.77 a serving)

    Classic sausages and mash with a delicious red onion gravy. Difficulty: Easy. Basic store cupboard required.

  • Bangers & Mash main course for four (£0.90 a serving)

    Sausages and creamy mashed potato served with a delicious red onion gravy, peas and carrots. Difficulty: Medium. Basic store cupboard required.

  • Bangers & Mash main course for four (£1.02 a serving)

    Sausages and creamy mashed potato served with a red onion gravy, peas and carrots. Difficulty: Medium. Basic store cupboard required.

  • Bangers & Mash with Red Wine Gravy main course for one (£3.07 a serving)

    Tuck into this British classic with pork and leek sausages served with a velvety wholegrain mustard mash and red wine gravy. Difficulty: Medium. Cook's store cupboard required.

  • Bangers & Mash with Red Wine Gravy main course for two (£2.17 a serving)

    Pork and leek sausages served with mustard mash and red wine gravy. Difficulty: Medium. Cook's store cupboard required.

  • Barbeque Pork main course for one (£1.92 a serving)

    Bring the taste of summer indoors with this grilled pork chop in a home-made barbecue sauce. Difficulty: Medium. Typical store cupboard required.

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