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  • Aubergine, Tomato & Goat's Cheese Stack main course for one (£1.75 a serving)

    Grilled aubergine, tomato and goat's cheese stacked together for an intense burst of flavour. Difficulty: Medium. Typical store cupboard required.

  • Bacon & Broccoli Pasta Grill main course for four (£1.03 a serving)

    Crispy bacon, broccoli and pasta in a creamy cheese sauce and grilled until golden and bubbling. Difficulty: Medium. Basic store cupboard required.

  • Bacon & Broccoli Pasta Grill main course for two (£1.10 a serving)

    Crispy bacon, broccoli and pasta in a creamy cheese sauce and grilled until golden and bubbling. Difficulty: Medium. Basic store cupboard required.

  • Bacon & Leek Frittata main course for one (£1.82 a serving)

    An Italian omelette with bacon, leek and potato. Difficulty: Medium. Basic store cupboard required.

  • Bacon & Pearl Barley Stew main course for four (£1.87 a serving)

    A hearty stew combining mushrooms, carrot, parsnips, leek and bacon with pearl barley. Difficulty: Medium. Cook's store cupboard required.

  • Bacon, Borlotti & Pasta Stew main course for four (£1.29 a serving)

    A hearty stew with bacon, borlotti beans, pasta and vegetables. Difficulty: Medium. Basic store cupboard required.

  • Bacon, Mushroom & Pesto Penne main course for four (£0.99 a serving)

    A savoury penne pasta dish with streaky bacon, pesto and mushrooms. Difficulty: Easy. Typical store cupboard required.

  • Bacon, Pea & Mint Risotto main course for one (£1.52 a serving)

    A delicious, buttery risotto with crispy bacon and peas. Difficulty: Medium. Cook's store cupboard required.

  • Baked Bean & Leek Hash main course for two (£1.52 a serving)

    A tasty and filling baked bean and leek hash topped with fried eggs. Difficulty: Medium. Basic store cupboard required.

  • Baked Potato with Spicy Chilli Filling main course for one (£1.05 a serving)

    A crispy skinned baked potato with a spicy vegetarian chilli bean filling. Difficulty: Easy. Basic store cupboard required.

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