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• Almond Cheesecake dessert for eight (£1.14 a serving)

  A rich Italian baked cheesecake made with ground almonds and a crushed amaretti biscuit base. Difficulty: Hard. Typical store cupboard required.

• Apple Crumble & Custard dessert for six (£0.75 a serving)

  A British classic - home-made apple crumble served with custard. Difficulty: Medium. Basic store cupboard required.

• Apricot & Pistachio Tartlets dessert for eight (£1.39 a serving)

  Individual filo pastry tarts filled with an apricot and pistachio custard and served with vanilla ice cream. Difficulty: Medium. Cook's store cupboard required.

• Asian Beef Stir-fry main course for two (£2.74 a serving)

  Tender beef strips stir-fried with carrot, mushroom, ginger and chilli served on a bed of Jasmine rice. Difficulty: Easy. Cook's store cupboard required.

• Asparagus & Pea Risotto main course for two (£1.41 a serving)

  A seasonal risotto with asparagus, peas and spring onions. Difficulty: Medium. Typical store cupboard required.

• Asparagus & Pea Risotto main course for four (£1.10 a serving)

  A fresh flavoured risotto with asparagus, peas and goat's cheese. Difficulty: Medium. Typical store cupboard required.

• Asparagus & Poached Egg starter for six (£1.17 a serving)

  Poached eggs on a bed of seasonal steamed asparagus topped with a lemon and parsley butter. Difficulty: Medium. Typical store cupboard required.

• Asparagus, Lemon & Mint Risotto main course for four (£1.45 a serving)

  A light and fresh risotto with asparagus, lemon and mint. Difficulty: Medium. Cook's store cupboard required.

• Aubergine & Red Pepper Bake main course for one (£1.82 a serving)

  A deliciously cheesy aubergine and pepper bake with a rich tomato sauce. Difficulty: Medium. Basic store cupboard required.

• Aubergine Lasagne main course for one (£1.24 a serving)

  A vegetarian version of a classic Italian lasagne featuring aubergine in a rich tomato sauce. Difficulty: Medium. Basic store cupboard required.